To make their hot chocolate, Green & Black blend dark chocolate with raw cane sugar and cocoa powder pressed from the same cocoa beans as the chocolate to add extra intensity. When added to hot, fresh milk the result is a cocoa-rich chocolate drink with a creamy froth, a rounded flavour provided by the chocolate and a balanced sweetness. Perfect anytime.

Did you know? The Mayan drink ‘xocoatl’ made from cocoa beans means “Bitter Water.”