A Balti is a really tasty and tangy curry - traditionally prepared and served in a Balti dish (hence its name), and with Naan for dipping. Patak's tasty Balti Paste combines herbs & spices such as coriander, cumin, turmeric, chilli, pepper and garlic for a really authentic tasting dish. And by the way, it tastes just as great when you make it in a regular saucepan.

They say, them wot knows, that the Balti was born in Birmingham.

Suitable for vegetarians.