The nation's fave - and we can see why. There is something about the succulent pieces of meat marinated in spices and yogurt and cooked in a creamy, lightly spiced, tomatoey sauce that is just divine. Patak's Tikka Masala paste blends authentic spices with lemon and coriander to create a simply tantalising version of Britain’s most popular curry.

Suitable for vegetarians. Now with 50% less salt.