Made with British Bramley Apples. Perfect with a roast pork dinner.

Did you know? In 1814, Jeremiah Colman, an experienced flour miller took over a mustard manufacturing business based on the river Tas, near Norwich. In 1823 Jeremiah took his adopted nephew, James, into partnership in the new firm J & J Colman. The partnership prospered and in 1836, a London branch was established.