Colman’s Mustard, a uniquely prepared blend of mustard seed that produces a flavorful heat sensation, is widely recognized as THE English Mustard. For nearly 200 years, this time-honored process has delivered the finest quality mustards. Thus, the Colman’s Mustard legacy begins.

Did you know? Colman's have been making mustard since 1814, when Jeremiah Colman first created this zesty blend of brown mustard (Brassica juncea) and white mustard (Sinapis alba) at a water mill in Stoke Holy Cross, England.