Billington's Unrefined Dark Muscovado is the world's finest dark brown soft sugar. Its rich taste and natural colour adds depth to all your cooking and baking. Perfect for fruit and chocolate cakes, and adds extra depth to marinades, savoury sauces and chutneys.The difference is - it's unrefined.

In 1858 Edward Billington, the youngest of twelve sons, set up a trading company in Liverpool. He started by trading tea and coffee but within a few short years he had added sugar to his imports and the rest, as they say, is history.