Hartley's Redcurrant Jelly, a delicious, smooth tangy jelly - perfect with lamb, pork or chicken.

Hartley’s was a grocers founded by William Pickles Hartley in Lancashire. One day a consignment of jam didn’t show up, so William made his own. By 1885 Hartley’s was so successful that when they came to build a new factory at Aintree, they built a village to go with it.

Suitable for vegetarians.