Garam Masala is a delicate medium curry blend. It contains Coriander, Cumin, Turmeric, Cinnamon, Black Pepper, Cloves, Ginger, Dill Seeds and Cardamon. Blended in India, this delicate medium curry powder can be used in any curry dish. It can also give a subtle curry flavour to dishes such as kedgeree, as well as marinades and dressings.

Did you know? Britain’s first curry restaurant was opened in 1809. The Hindustani Coffee House which is located in London’s Portman Square.