The most popular brand in the range! nairn’s Rough Oatcakes are baked to our traditional recipe with a high rough oatmeal content for a coarse oaty texture. Enjoy the tasty toasted flavour of superior Scottish quality oats.

Gluten is highest in wheat, although it is also present in rye, barley and oats. Some people, however, are sensitive to something in gluten called gliadin, which isn’t present in oats.