Crawfords Bourbon Creams are dark chocolaty sandwich biscuits with a chocolate fondant filling. Bourbon biscuits are so popular, they even have their own facebook page! http://www.facebook.com/pages/Bourbon-Biscuits/96269439448

Did you know? The Bourbon was introduced in 1910 (originally under the name Creola) by the Bermondsey biscuit company Peek Freans.

Suitable for vegetarians.